Welcome the Year of the Snake with a grand buffet showcasing the finest flavors of traditional and contemporary Chinese cuisine. Delight in the thrilling spectacle of a traditional Lion Dance and live music that brings the festive spirit to life. This opulent celebration promises a feast of culinary delights and unforgettable memories.

Begin your culinary journey with an array of appetizers, including soya marinated calamari on cucumber and seaweed salad, sesame infused octopus salad, and poached chicken in Shaoxing wine. Savor the flavors of the sea with the sweet and sour fish fillet and broccoli and crab salad.

At the Dim Sum Station, relish an assortment of steamed seafood dim sums, while the Carving Station offers Peking duck rolls and whole roasted suckling baby pork, paired with an assortment of rich sauces.

Indulge in mains such as the wok-fried beef with black pepper sauce, and Dong Po pork, along with delights from the Seafood Station like calamari rings and steamed grouper fillet. 

End on a sweet note with a selection of desserts, including pandan crème brûlée, sesame balls, glutinous rice cake with grated coconut, and litchi chocolate cake.

Join us for a joyous celebration of prosperity, culture, and unforgettable flavors!

Price: MUR 3,500 per person

50% off for children (3-11 years)

(MUR 1,800 supplement for Half Board/Full Board/All-Inclusive guests)

Reservations on reservations@lejadis.com